- Almondigas
- Ärtsoppa
- Assam laksa
- Báitang
- Bak kut teh
- Bakso
- Bami nam
- Ban mian
- Bánh canh
- Bánh đa cua
- Banmian
- Batchoy
- Bazhen tang
- Beef noodle soup
- Bhakthuk
- Bisque
- Black sesame soup
- Boiled mutton soup
- Bouillabaisse
- Bourou-bourou
- Brenebon
- Buddha Jumps Over the Wall
- Buglione di ciceri
- Bún bo Hu
- Bún rieu
- Callaloo
- Canederli sono un tipico piatto trentino
- Canh chua
- Canja de galinha
- Carp soup
- Cazuela
- Cazzarielli e fagioli
- Champon
- Chan Chua Cà
- Chicken and duck blood soup
- Chicken Corn Soup
- Chicken soup
- Chowder
- Cioppino
- Cock-a-leekie
- Cold noodle
- Corn crab soup
- Crab soup
- Crema di broccoli, aglio e porri
- Crossing the bridge
- Cullen skink
- Curry laksa
- Diaotang
- Doenjang jjigae
- Dried tofu skin soup with shiitake
- Duck blood and vermicelli soup
- Edible bird’s nest
- Egg drop soup
- Egg tong sui
- Egusi
- Empal gentong
- Etrog
- Ezogelin
- Fagioli e scarole
- Faki
- Fanesca
- Fasola po meksykańsku
- Fasolada
- Fish and mustard leaf soup
- Fish head soup
- Fricot
- Garbure
- Gazpacho
- Geng
- Ginseng soup
- Gumbo
- Hae Mee
- Halászlé
- Harira
- Hochzeitssuppe
- Hodge Podge
- Hot and sour soup
- Hot pot
- Hoto
- Houke Zhizhang
- Hulatang
- Hulatang
- Íslensk Kjötsúpa
- Janchi guksu
- Jitang
- Jiuniang
- Jjamppong
- Kaeng chuet wunsen
- Kaldu
- Kaledo
- Kalguksu
- Kartoffelsuppe
- Khanom chin kaeng khiao wan kai
- Khanom chin nam ngiao
- Khao soi
- Kharcho
- Kimchi jjigae
- Kinalas
- Kombu
- Konro
- Krem z cukini
- Krem z cukini, marchwi i porów
- Krem z grochu
- Krem z porów i kalafiora
- Kuah asam
- Kuah cuka
- Kuaitiao nam
- Kulajda
- Kuy Teav
- Kwati
- Kya zan hinga
- Kyay oh
- Kyselo
- La Ribollita
- Lagman
- Lan Sikik
- Lentil
- Lettuce soup
- Liuwei tang
- Liver soup
- Locro
- Lohikeitto
- Lomi
- Lotus seed and pork tripe soup
- Lung fung soup
- Magiritsa
- Makguksu
- Mami
- Máotang
- Melokhia
- Menudo
- Menudon
- Mie ayam
- Mie Koclok
- Milk Corn Soup
- Minestra Maritata
- Minestrone
- Miso
- Miswa
- Miyeok guk
- Mohinga
- Moqueca de Peixe
- Mulligatawny
- Mung bean soup
- Myeolchi Yuksu
- Naengmyeon
- Nam ngiao
- Nam ngiao
- Nässelsoppa
- Niboshi
- Niu Rou Mian
- Nkatenkwan
- Noodle soup
- Noodle soups
- Okroshka
- Olla Podrida
- On no khauk swe
- Opor ayam
- Orzotto alla trentina
- Orzotto porro e zucca
- Oxtail soup
- Oyster stew
- Oyster vermicelli
- Pancit Molo
- Paradise Soup
- Parched Green Corn Soup
- Pares Mami
- Partan
- Passatelli in brodo
- Pasta e ceci
- Pasta e fagioli napoletana
- Pasta e lenticchie
- Patsás
- Pea soup
- Peasants’ soup
- Pepper pot
- Pepper pot soup
- Pepperpot
- Phở
- Pigeon soup
- Pignato Grasso
- Pig’s organ soup
- Pocket soup
- Pork blood soup
- Porridge-like soup
- Pozole
- Psarosoupa
- Ramen
- Ramyeon
- Rawon
- Red bean soup
- Revithia
- Riso e lenticchie
- Riso e verza,
- Sago soup
- Sagol-guk
- Saimin
- Sancocho
- Santan
- Sayur
- Sayur asem
- Sayur bayam
- Sayur lodeh
- Sayur sop
- Scotch broth
- Seafood soup
- Shangtang
- Shark fin soup
- Shchi
- She-crab soup
- Shiitake dashi
- Shiquan tang
- Shouroutang
- Si jun zi tang
- Si wu tang
- Silkie soup
- Sinanta
- Sinigang
- Sishen tang
- Snert
- Snert alb Erwtensoep
- Solyanka
- Sop ayam
- Sop buntut
- Sop Iga
- Sop kambing
- Sop saudara
- Sop senerek
- Sopa da Pedra
- Sopa de gato
- Sopa de Peixe
- Sopas
- Sotanghon
- Soto
- Soto ayam
- Soto daging
- Soto mie
- Split peas soup
- Steamboat
- Stewed chicken soup
- Stracciatelle
- Sundubu jjigae
- Svartsoppa
- Sweet potato soup
- Tarator
- Taratòr
- Tarhana
- Tekwan
- Tengkleng
- Thukpa
- Thukpa bhatuk
- Tian mo
- Timlo solo
- Tom Yam
- Tomato and egg soup
- Tong sui
- Tongseng
- Torpedo Tteok guk
- Turtle soup
- Udon
- Vellutata di carote, aglio e lenticchie rosse
- Vellutata di lenticchie
- Vellutata di patate e finocchi
- Vellutata di sedano rapa, cipolle e patate
- Vichysoisse
- Waterzooi
- Winter melon spare rib soup
- Wonton
- Wonton noodle
- Xidoufen
- Yen tafo
- Yong Tau Foo
- Yukgaejang
- Yukgaejang
- Yútang
- Zanzarelli
- Zupa cebulowa
- Zupa czosnkowa
- Zupa grzybowa z fasolą
- Zupa krabowa
- Zupa orkiszowa
- Zupa szczawiowa
- Zupa z ciecierki
- Zupa z cieciorki
- Zupa z groszku
- Zupa z jajek
- Zupa z kapusty
- Zupa z karczochami
- Zuppa d’orzo con funghi e piselli
- Zuppa di cozze
- Zuppa di legumi e farro
- Zuppa di lenticchie
Dodatkowe informacje znajdziecie Państwo na:
Współpraca z mediami:
- Joanna Banasiak – e-mail: festiwal@wig.waw.pl
Kontakt dla wystawców:
- Katarzyna Kaczmarska – e-mail: biuro@wig.waw.pl
Szkolne grupy zorganizowane:
- Tetiana Fedorets – e-mail: biuro4@wig.waw.pl